"Anybody who’s spent more than a boozy Saturday in Santa Barbara knows about Los Agaves on Milpas, a well-established Mexican restaurant. Santo Mezcal is their more upscale spot in the Funk Zone, serving modern Mexican food like massive plates of ceviche (get the halibut and ahi tuna), shrimp covered in creamy mezcal sauce, and an octopus in adobo dish you’ll be thinking about all weekend. They also have excellent cocktails, all of which can be enjoyed on their expanded front patio." - brant cox
