"Pike Place sometimes (read: constantly) feels like a chaotic vortex of free samples, long lines, and onlookers with faces pressed like putty to the Beecher’s windowpane. But there’s one place in particular where you can go to escape it all. That’s Oriental Mart. Located in a quiet corner of the market, this Filipino counter serves the best lunch Downtown, let alone some of the best Filipino food in the city. Everything here is prepared by a woman who is quite kind despite some brash signage (such as, “IF U DON’T KNOW HOW TO EAT OUR SALMON SINIGANG DON’T ORDER IT”) and the food is so good that we’d gladly brave the yogurt-gulping Ellenos fanatics around the bend. Oriental Mart serves excellent tart pork adobo over rice seeped in braising liquid, lumpia wands whose crunch reminds us of a Butterfinger bar, and shiny red longanisa sausage that deserves its own long-form documentary. There’s a reason why this place has been going strong since 1987, and it’s in part thanks to that link of meat." - Aimee Rizzo, Kayla Sager Riley
