Paul L.
Yelp
Timing is everything, including HAPPY HOURS. Not only was the sushi fresh, but an exceptional deal. Also, our server totally made our day with her recommendation. Instead of everything delivered to our table at once, our server suggested bringing in the tacos last and I am glad that I listened. I couldn't believe this was my first time trying the Japanese beef tacos.
What we ordered:
SASHIMI ASSORTED (Chef's choice) - Probably the BEST HAPPY HOUR Chef's selection of raw fish. It came in 12 pieces of Sweet shrimp, Spanish maceral, Salmon, Tuna, Octopus, and Ora king salmon. Each piece was thick-cut and melted in my mouth. For under $30 of high-quality fish, it's such a bargain.
SUSHI SET B (Tuna, Salmon, Albacore, Yellowtail) - This is a typical CLASSIC nigiri selection. Nothing fancy about it and you can't go wrong with it.
SPICY SEATTLE ROLL (Salmon, Avacado, Cucumber, Tobiko sesame) - I couldn't resist ordering a roll that represented the city. I know salmon is native, so we ordered this for the pleasure. This roll was OUTSTANDING and easier to consume for someone that doesn't have a large appetite for raw meat.
SUKIYAKI BEEF TACOS (Pico de gallo, Fried scallion, Chipotle guajillo sauce) - After we consumed all the sushi, our last meal was the taco. And there is a reason why this should be eaten last. It's greasy, sweet, and filling. The overall taste was reminiscent of Yoshinoya's beef bowl on a taco platter. EXCELLENT and RECOMMENDED.