"The cheese and bread in question at this Georgian cafe is khachapuri, which they have in at least five different varieties, baked fresh each morning. Pick up a flaky piece of khachapuri penovani and a coffee to-go, or stay for a full meal at one of the cafe tables. There isn’t much ambience, but they serve a full menu of solid Georgian food until 11pm. Stop by for a late dinner of khinkali and lula kebabs, or take home some pre-made soups, salads, and cheeses from the refrigerators on the side." - neha talreja
