"The goat peanut soup at this African restaurant on First Hill has a thick, smoky broth with hidden chunks of okra, tender goat meat on the bone, and a plump mound of fufu as the centerpiece. Use the starchy pounded plantain to quickly scoop up the deep tomato-y and creamy soup in order to get it in your mouth as fast as possible." - aimee rizzo, kayla sager riley