Bizarre Brewing

"It's all too easy to walk right into the front door at this Magnolia brewery without realizing there's a set of stairs on the left that leads up to a seemingly floating balcony patio. Here, you can grab a picnic table with friends and sip the best beer in town, like Italian pilsner that tastes like technicolor in a black-and-white world, or an iced coffee-like hazelnut honey stout." - aimee rizzo, kayla sager riley

"Bizarre is the best brewery in Seattle—there’s something for everyone to geek out over at this Magnolia operation. If pilsner was something you sip with a shrug, Bizarre’s version tastes like technicolor in a black-and-white world. Folks who are into the darker stuff can have at the helles lager treated with smoke or the iced coffee-like hazelnut honey stout. And for those who would rather be at a natural wine bar, there are fruity goses fermented in cabernet franc barrels and pumped full of barnyard funk via brettanomyces. Experience the above in a room full of blonde wooden picnic tables and squiggly paint accents, or sneak away to the adjoining rooftop." - aimee rizzo, gabe guarente

"While we're on the topic of technicalities, the "rooftop" at Bizarre Brewing in Magnolia is one of them. Is this really just a set of outdoor stairs that lead to a patio slab floating in the sky? You bet. Is it still as fun as an actual roof? It sure is. Here, you can grab a picnic table and sip the best beer in town, like Italian pilsner that tastes like technicolor in a black-and-white world, or an iced coffee-like hazelnut honey stout. " - aimee rizzo

"Bizarre is the best brewery in Seattle—there’s something for everyone to geek out over at this Magnolia operation. If pilsner is something you sip with a shrug, Bizarre’s version tastes like technicolor in a black-and-white world. Folks who are into the darker stuff can have at the helles lager treated with smoke or the iced coffee-like hazelnut honey stout. And for those who would rather be at a natural wine bar, there are fruity goses fermented in cabernet franc barrels and pumped full of barnyard funk via brettanomyces. Experience the above in a room full of blonde wooden picnic tables and squiggly paint accents, or sneak away to the adjoining rooftop." - Aimee Rizzo