"What To Order: Bánh Bèo Chén Served in a concentric pattern of small, round, ceramic dishes, bánh bèo chén was originally intended to look like a floating aquatic water fern. A toothy, almost al dente steamed rice cake is the base, topped with green onion, a delicate sprinkle of shrimp, and a crunch of crispy pork skin. I like to add a spoonful of sweet and savory nước mắm for a perfect bite." - celebrate argyle, hac tran
