"A lively restaurant in Gage Park, you’ll know you’re in the right place when you smell white onions on the grill as soon as you walk in. Those onions give El Asador’s quesabirria tacos the crunch that you want to go with a side of rich consomé. Their beef quesabirria is a new offering and can be ordered at both their 47th and 51st location. You can get the three or four taco quesabirria dinner—it comes with rice and beans, along with a side of cilantro, onion, and the consomé." - adrian kane, veda kilaru, john ringor, jessica rome
@TheInfatuation
