"If you—like us—dream of drowning in ceviche, head to Ensenada. The Williamsburg Mexican seafood oasis works for just about any occasion—a third date, a solo Happy Hour at the bar, your dad’s birthday—so long as your fellow diners are ready to ceviche-submerge, too. Order all three types of aguachile, both the saucy shrimp and crispy fish tacos, and a couple of rounds of mezcal margaritas. It’s a low-key spot where you can usually walk in without a reservation, grab a seat in a blue booth, and then eat more seafood in one sitting than you have in the past few years." - bryan kim, willa moore, neha talreja