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"Woon’s second location is an upgrade in size and decor—the wallpaper alone is a feast for the eyes—but the main reason to visit is for the brunch menu that’s only available here. Expect chicken congee topped with pickled daikon, a fried pork chop sandwich on a bolo bun, and custardy milk tea french toast as a sweet finale. Aside from the crispy five-spice wings and spicy tofu with a little heat from chili crisp, nothing from the lunch/dinner menu stands out over the original Historic Filipinotown location, but the Pasadena branch is a solid neighborhood option for tea and noodles with reasonable prices and lightning-fast service." - Sylvio Martins