"Needing sustenance at 12pm is as good an excuse as any to check out some of the city’s cheesiest pupusas. The menu at this casual counter-service Salvadoran spot in the Mission has over a dozen types, from non-meat options like zucchini, spinach, and loroco. Our go-to is the revuelta, a gooey mix of chicharrones, beans, and cheese, which always has crispy edges and is perfectly griddled on the outside. For a heartier lunch, go with the combo that comes with plantains and beans on the side." - julia chen 1, patrick wong, ricky rodriguez
