"While we’d normally ding a slice if it has a scarcity of cheese, we actually appreciate that in Dantini’s grandma-style pies. Mozzarella pockets show up when you need them between bites of sweet garlic confit, chunky san marzanos, and char bubbles. The dough here is a bit heartier—imagine a really good bakery’s crusty whole wheat loaf reinterpreted as a pizza." - aimee rizzo, gabe guarente