"Botanero is a new Wicker Park restaurant specializing in regional small plates from across Mexico. Expect botanas involving things like barbacoa and green curry entomatado herbed oil, grilled prawns with salsa macha and roasted carrot puree, and tlayudas from their in-house masa program. Botanero also has a $45 bottomless brunch on weekends and a 10-course tasting menu on Wednesdays." - john ringor, veda kilaru, nick allen
