"Roscioli’s reputation precedes itself. The cult-favorite restaurant originated in Italy in 1824, and carbonara hopefuls continue to plan months in advance for the chance to sample some masterful rigatoni. But, if you still haven’t gotten around to planning that Italy trip, this Soho spot is a worthy alternative. Make a reservation for the upstairs a la carte menu, and then drink excellent wine and eat impeccably al dente noodles with expertly emulsified sauces." - willa moore, bryan kim, neha talreja, carlo mantuano
