Yumpling

"As the name suggests, this casual Taiwanese counter-service spot in Long Island City does make yummy dumplings. The fried chicken is even yummier. It’s incredibly moist on the inside, but so crispy-crunchy on the outside that the sound of every bite reverberates inside your skull. Scattered with fried basil leaves, the popcorn chicken in particular should be categorized as a controlled substance (and you should spring for the eight piece order). A choice of dips includes the signature basil aioli—which is also put to excellent use in the fried chicken sandwich." - will hartman, willa moore, molly fitzpatrick

"As their name suggests, this casual Taiwanese counter-service spot does, in fact, make yummy dumplings. But you should actually come here for the fried chicken. It’s incredibly moist on the inside, but so crispy-crunchy on the outside that the sound of every bite reverberates inside your skull. Yumpling’s juicy popcorn chicken, scattered with fried basil leaves, should probably be categorized as a controlled substance, but their fried chicken sandwich (with basil aioli and a generous helping of chopped scallions) is our favorite thing on the menu. Get it with a side of fried lotus chips." - neha talreja, bryan kim, hannah albertine, sonal shah, molly fitzpatrick

"Yumpling isn’t lying to you. As their name suggests, this casual Taiwanese counter-service spot—originally a food truck—does, in fact, make yummy dumplings. But what you should actually come here for is the fried chicken. It’s incredibly moist on the inside, but so crispy-crunchy on the outside that the sound of every bite reverberates inside your skull. There are a few small tables inside, but most people take their generously portioned food to go (or get it delivered, if the frequent comings and goings of e-bikes are any indication), with a healthy lunchtime turnout from folks who’ve realized their workday would be considerably improved by chicken. Yumpling also serves boba, beer, Lunar hard seltzer, apple and hibiscus rose sodas, and other interesting drink options, as well as shaved ice in the spring through fall. photo credit: Molly Fitzpatrick Food Rundown photo credit: Molly Fitzpatrick Popcorn Chicken Yumpling’s juicy popcorn chicken, scattered with fried basil leaves, should probably be categorized as a controlled substance. You can order four or eight pieces, though you should almost certainly spring for all eight. You’ll also have your choice of dips, including the signature basil aioli. photo credit: Molly Fitzpatrick Fried Chicken Sandwich Our favorite menu item at Yumpling. As much as we’re charmed by the way this oversized piece of chicken sticks dramatically out of both sides of its potato roll, you’ll want to get a little of every component for the perfect bite: fried basil leaves, basil aioli, and what seems like it should be an excess of scallions, but is in fact the perfect amount of scallions. Pay a few extra bucks to get your sandwich with crunchy lotus root chips. photo credit: Molly Fitzpatrick Crispy Chicken Bian Dang Yumpling’s rice bowls come with a protein—the other options are battered cod, fried pork chop, or basil eggplant—white or brown rice, your choice of veg (we like the garlicky cucumbers), a soy egg, and shredded mustard greens that contribute an enjoyable bite. Order this when you want to eat fried chicken, but you also want to consume some colorful nutrients alongside it. photo credit: Molly Fitzpatrick Yumplings Yumpling makes two kinds of dumplings: pork and chive or veggie, or you can always order half and half (that’s what we recommend—they’re both good). The robust, satisfying dumplings have a lovely brown crust from the pan, and the homemade chili oil lends them a nice tingle. photo credit: Molly Fitzpatrick Beef Noodle Soup The meat is very tender and the noodles have great texture, but the broth tastes the slightest bit muted. The addition of their Mala Hot Oil for an extra 75 cents helps, and we’d consider ordering this again to satisfy a cold-weather craving." - Molly Fitzpatrick

"Right off of the Vernon Jackson stop, Yumpling is ostensibly a dumpling joint, but the beef noodle soup and zha jian noodles are must-trys. Tangy from the pickled greens, this rich, tomato and doubanjiang-based beef noodle soup is a standout take, with perfectly tender beef. The zha jiang noodles, generously topped with edamame and minced meat, also recall home cooking. Bonus are the small shaved-ice desserts, including the Taiwan classic with lychee, red bean, and aloe vera, best eaten in the shop before the made-to-order chipped ice melts." - John Tsung, Eater Staff

"Yumpling started as a stall at the Long Island City flea market in 2015, although if you work in Midtown, you may also know it from its bright red food truck. During the pandemic, the owners opened a permanent dumpling shop, where they serve pan-fried dumplings with a thick, chewy top and crisp bottom, with a mound of cilantro and chile oil as a garnish. You can also order great versions of Taiwanese staples, like beef noodle soup and lu rou fan." - Eater Staff