Wine Bars Are Getting Weirder With Their Descriptions - The Infatuation
"The poetic phrases being deployed at our favorite restaurant in the Hudson Valley fit with the whole mood of the place. It’s a unique spot that feels like a 1950s diner and a nightclub had a baby, and they really lean into being unapologetically kitschy. Same goes for the wine list. Although some of the descriptions don’t necessarily sound appetizing (a pet-nat from Wisconsin apparently tastes like “Kiehl’s” and a Slovenian red is described as “EZ pass”), we can assure you that they are very, ahem, EZ to drink. “Vitamin section, feather collection, whirling dervish, vavavoom” Nita, Ori Marani, Saperavi from Khashmi, Georgia" - carlo mantuano
