"Mapo tofu is the move at this College Point Sichuan restaurant. There’s less thin, oily sauce to coat the tofu than we’ve seen in other versions, and minimal pork at the party. But don’t let that fool you into thinking it’ll be mild or subtle. To say this mapo has heat is an understatement. There’s a lot of pepper involved, which makes us love the name of the restaurant even more. Little Pepper looks like your everyday, casual Chinese restaurant, but they have so many loyal fans, they’ve started selling their own merch. photo credit: Adam Friedlander" - Hannah Albertine
Adam Friedlander
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