"Jeffrey’s and the word “free” feel like archenemies, but maybe the cost is just baked into your $150 steak. Either way, dinner at the best steakhouse in Austin comes with at least one bite on the house: popovers. These savory, fluffy pastries arrive hot from the oven and are dangerously easy to devour. Just try not to ruin your appetite. The Deal: Free popovers with dinner A table at Jeffrey’s isn’t too difficult to get if you’re OK with dining early or late, but if you want to secure a prime time spot on a Friday or a Saturday night, you’ll want to plan a solid two months in advance when reservations get released. You can also usually grab a seat at the bar if you show up early, where you’ll also unlock access to the bar menu, which includes a very good pan-seared steak." - nicolai mccrary