"We love the setting of Clam Bar—it’s a roadside clam shack on the way to and from Montauk with umbrella-shaded picnic tables. The always-satisfying lobster roll is pretty similar to what you’ll find at Bostwick’s: finely chopped lobster meat on a toasted potato bun with a little celery and minimal mayo. The luxe hot lobster roll is also very much worth the trip, with bright red knuckle and claw meat poached in garlic butter, tucked into a toasty bun, and topped with pea shoots and scallions. " - melissa kravitz hoeffner, team infatuation
@TheInfatuation
