"You’ll have to grab a shotgun to get in the door here, but don’t worry – it’s just the door handle, which sets the tone for this restaurant that’s all about the Scottish pursuit of wild food. The menu uses venison and haggis as the basis for some fantastic cooking, and the Veni-Moo burger (a double whammy of venison and beef) is a classic you should try on your first visit. There are also expensive steaks and a whole roast shoulder of lamb for two or more, but you can have a great time with cheaper main dishes, small plates, and side dishes. The basement is much bigger than the ground floor and better in the evening, especially if you’re on a date – which should probably be a second or third outing rather than the opening event. No one’s going to be impressed by how much red meat you can put away, unfortunately." - Richard Ehrlich
