"Planning an evening around hot pot has motivated us through many mundane work weeks. If you’re looking for a unique hot pot experience, try this Flushing restaurant specializing in Chongqing-style hot pot made with rich beef tallow and Sichuan peppers. The space is decorated to the nines: all of the indoor tables have shingled roof coverings and lanterns hanging above. Unlike some all-you-can-eat hot pot restaurants, you pay per item here - which means you can make your meal as extravagant as you want. The meats and seafood typically cost around $15 per selection, and vegetables and other add ons are in the $5 range. Plus, they’ll add dividers to your broth with nine individual chambers (like a hot tub with cubicles) so you can more easily keep track of what’s cooking." - Hannah Albertine