Sally's Apizza - Review - Wooster Square - New Haven - The Infatuation

"Sally’s has been making New Haven-style apizza since 1938, and has served everybody from JFK to Frank Sinatra. And even though you’ll likely have to wait in line behind a bunch of tourists (especially at lunch), the pies are well worth it. They each have just the right amount of sauce and toppings to really let the quality of the crust shine through. photo credit: Lisa Nichols You should definitely try at least one classic apizza, which includes the thinnest layer of tomato sauce and a sprinkle of parmesan—if you want to add toppings, just do onions and mozzarella. But for the full Sally’s experience, also get their Potato & Rosemary Special with ultra-thin potato slices. Whatever you order, your pie will come with a perfectly cooked crust that has plenty of bite and an even char. Food Rundown Mozzarella & Tomato Sauce Pie With Onions If you’re coming here to order a classic tomato and mozz pie, add onions. They’re thinly sliced and baked until soft, adding a subtle savoriness that perfectly balances out the slightly sweet tomato sauce. photo credit: Lisa Nichols Potato & Rosemary Special You’ll be surprised by how often you think about this pie after eating it, and we almost guarantee you’ll want to make ordering it a recurring event. The potatoes are paper thin and the addition of rosemary will instantly remind you of Thanksgiving dinner. photo credit: Lisa Nichols" - Holland White