"Yes, one of the best new dishes of the year is cream cheese. When calabrian chili and cream cheese join forces on a bagel at Sea Wolf’s latest Montlake venture, it’s the spread that steals the show. There’s just something about the vinegar-y, almost electric pickled pepper heat folded into fatty dairy that enhances a hot garlic bagel like frilly bows enhance a toy poodle. Oh, and a close second? Literally any scone on the menu." - aimee rizzo