
13
"Annapurna Cafe belongs among the greats for their Tibetan momo alone, stuffed with spiced chicken and served with spicy peanut chutney that we’d like to slug from a beer bong. The Capitol Hill spot also excels in the art of the classics. Tikka masala, palak paneer, stewed lamb, and fish korma are all worthy of neglecting any other dinner plan you’ve got. It’s all just as good whether you’re hanging out in the decked-out basement dining room clinking bottles of Kingfisher or picking up multiple plastic tubs of good stuff to bring home and reheat." - kayla sager riley, aimee rizzo, gabe guarente