"For When You Wanted Akahoshi Ramen Akahoshi Ramen evolved from a hard-to-get-into pop-up into a full-fledged, hard-to-get-into Logan Square restaurant with the best ramen in Chicago. Reservations are booked five weeks out and instantly vanish, while a walk-in line forms 30 minutes before open. Head down the street to Ramen Wasabi instead. They spend 45 hours making their incredibly silky tonkotsu broth, which when accompanied by thick noodles, fatty pork belly, and an oozing soft-boiled egg, makes for one of the best tonkotsu ramens in the city." - adrian kane, veda kilaru
Kim Kovacik
