"South Philly’s Wokano has the classic setup with carts, big families, chandeliers, and tablecloths. It's easy to get swept up in all the egg tarts, fried squid, and king crab claws in your peripheral vision. Our favorites here, though, are the seafood crystal dumplings. They have translucent, paper-thin skin that clings to the filling like a t-shirt in a rainstorm. Like most places on the list, Wokano opens before noon (10:30am), but the menu stays the same throughout the day. " - Candis Mclean
Nicole Guglielmo
