"Eating at this East Village wine bar feels like attending a party at the all-beige apartment of a bunch of cool chefs. Try to snag the table that butts up against the open kitchen. It’s the one with the best lighting, and the best view of the action. The wine list is extensive and diverse, and you can find some good options by the glass for under $20. Even though wine is a big focus here, the food is the real main attraction. We especially love the chicken liver agnolotti and devil’s food cake. " - will hartman, bryan kim, kenny yang, carina finn koeppicus
@TheInfatuation
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