"Fabby Sandwicherie is a tiny counter in Downtown that makes tortas using chewy Jalisco-style birotes and fillings that belong on a French bistro menu: Mushroom coq au vin and pommes puree are mashed up with things like melted oaxaca cheese and escabeche. The result is luxurious sandwiches that are so good we’ll forgive the abysmal parking situation on Broadway. There’s a short menu of six tortas to choose from, the best being the beef bourguignon. It’s pressed until the bread develops char marks and the cheese melts over wine-braised short rib. If that sounds decadent, it’s because it is (in the best way possible). " - Brant Cox, Nikko Duren, Sylvio Martins