"The “Lechonista” There’s a lot to like at LASA’s new Chinatown rotisserie pivot, Lasita - brined pork belly lechon, citrus-y inasal chicken stuffed with lemongrass and garlic, that banana confit turon pie - but one of our favorite things comes in sandwich form. Called the “Lechonista,” this dense, pork belly behemoth is exactly what you want to be eating on days when you need something heavy, to keep you toasty through LA’s cold, early Spring days. Served on a thick, appropriately crusty Bub and Grandma’s ciabatta loaf, thick cubes of crispy pork lechon are topped with charred scallions, cilantro salsa verde, red onions, and a tangy calamansi vin stew." - the infatuation los angeles crew
@TheInfatuation
