Lasita Rotisserie & Natural Wine
Restaurant · Chinatown
727 N Broadway #120, Los Angeles, CA 90012
Highlights
Filipino rotisserie & natural wine bar with vibrant sunset-inspired decor
Filipino rotisserie & natural wine bar with vibrant sunset-inspired decor
"Some restaurants need you to know they’re a big deal. You’ll wait 30 minutes for your table (even though you have a reservation), they won’t let you sub out the peanuts you’re deathly allergic to (even though they’re only sprinkled on top), and they’ll take another 30 minutes to bring you your check. Lasa is not that kind of restaurant. Lasa is actually kind of big deal, but they don’t need you to know that. They’re just happy you came to eat here. Originally operating as a pop-up in Far East Plaza, Lasa is now a full-time restaurant run by two brothers (one in the kitchen, one in the dining room) in the same space. During the day you can drop by and grab a rice bowl from a little window outside for lunch, and the place turns full-service at night. The dining room feels a little like a first apartment furnished with a single trip to Ikea, and there are Filipino dictionaries scattered around and family portraits on the walls. The place comes across as an idea a group of friends had around a dinner table a while back and then spent years trying to make happen. And we’re glad they did. photo credit: Jakob Layman Unless you’ve eaten a lot of Filipino food or are fluent in Tagalog, the menu needs a bit of explaining. The staff will direct you to their favorites, tell you which dishes are the best introductions to their food, and possibly get distracted and end up talking to you about how great Chinatown is. Dishes here are a funky mix of the familiar and not - chicharons are made with rice flour instead of pork, steak tartare comes with salt and vinegar taro chips, and condensed milk ice cream has a black sesame milk powder sprinkled on top. Above all, the food is both interesting and comforting - even more so when you realize nothing is more than $22. Given that it’s hidden in a Chinatown plaza that’s much busier during the day, when everyone in the world is waiting for Howlin’ Rays, Lasa might feel a little out of the way for dinner. But eating here is worth the effort. Not just because of the excellent food, but because the people at Lasa are glad you came in, want to be friends, and actually hope you’ll be back. Which you probably will. Food Rundown Rice Flour Chicharon Normally you might be kind of annoyed that these chicharons are only pretending to be pork (they’re made of rice flour), but when they’re covered in addictive scallion and mushroom powder, you’ll get over that pretty quickly. Start with these. Radicchio Salad According to our new friends (everyone who works here), this is an ideal way to introduce your table to Filipino flavors. The mix of radicchio, fruit, housemade cheese, nuts, and sugar cane dressing makes this salad sweet, salty, and sour at the same time. Fried Brussels Sprouts A salt bomb, in a good way. The XO sauce is spicy, and there’s crispy rice on top. They are impossible to stop eating. photo credit: Jakob Layman Beef Kilawin A rich choice, but the salt and vinegar taro chips they give you to scoop your meat onto cut through all of that. photo credit: Jakob Layman Twice-Cooked Pork Belly This comes on top of something called kabocha ginataan, which turns out to be the best pumpkin puree you’ve ever had. It’s coconut-y and goes perfectly with the crispy, salty pork belly. We’ll take this over pumpkin pie any day. Crispy Duck Leg Tinola The duck is crispy and falls off the bone at the same time, the ginger and lemongrass broth underneath is excellent, and the words duck fat chilli oil have changed us. photo credit: Jakob Layman Condensed Milk Ice Cream If it’s hard to restrain yourself from ordering too many savory dishes, remember you need to keep yourself in check for this ice cream. It’s creamy and smooth, and comes with a crunchy black sesame milk powder that we would like to sprinkle on all ice cream, forever. photo credit: Jakob Layman" - Jess Basser Sanders
"There’s a lot to love on Lasita’s streamlined menu: brined pork belly lechon, citrus-y inasal chicken stuffed with lemongrass and garlic, and a calamansi cream pie with custard and salted whipped cream. But our favorite thing about this Filipino wine bar in Chinatown is that no matter what size group shows up, everybody in your party can kind of do their own thing. All ordering is done at the counter and seating is on a first-come basis. You can certainly take over the booths inside, but the 25-seat patio is a great place to post up, drink too much natural wine, and let friends stream in and out at their leisure." - brant cox
"Lasita doesn’t take reservations and doesn’t do formal table service. A meal at this Filipino rotisserie/wine bar in Far East Plaza is marked by a respect for the art of hanging out as long as you want. Want to drink an entire bottle of orange wine from Puglia and then order some calamansi cream pie? Go right ahead. Maybe you’re with four friends and haven’t eaten since breakfast. Head right to the host stand/wine counter and order all the garlicky chicken, pork belly lechon, dips, and sauces your table can fit. At Lasita, the only rule is there are no rules—like all the best dinner parties." - sylvio martins, brant cox, cathy park
"This colorful Filipino spot in Chinatown's Far East Plaza is perfect for drinking natural wine and updating some friends on your latest plan to hack an AI influencer. The menu features lots of small plates like citrus-cured fish kinilaw and pancit canton with chili crisp, but the star of the show is without question the inasal, a designed-to-share juicy rotisserie chicken that's rubbed down with fragrant lemongrass and garlic. And if someone in your group is vegetarian or plant-based, Lasita makes vegetable dishes that are just as flavorful as its meat platters, including seared "bicol express" cabbage and sizzling mushroom sisig." - brant cox, sylvio martins, garrett snyder
"Located in Chinatown, the restaurant temporarily shut its doors because of nearby protests, ICE operations, and associated law-enforcement activity, citing safety concerns." - Mona Holmes
