"Fairmount's Nepali Momo House is one of the best places to eat momos or anything in town. And when you're there, you're going to want the Himalayan shrimp chili momo. These baby-shrimp stuffed momos come in a tomato sauce that blends peppery ghost chilis, Szechuan peppercorns, and honey to balance out all of the heat. After reading that, you’ll think, well, that’s a lot of spice. But have no fear; the spice level is more likely to have you grabbing for a mango lassi than an extinguisher." - candis mclean, alison kessler