"At Encina, everyone loves brunch, including the staff, and you can tell they put their heart into it. The earthy-sweet blue corn pancakes at Bishop Arts are proof that everything really is bigger in Texas, while the hash browns are as thick as a deck of cards—and crunchy enough that you’ll need to ask your dining partner to repeat themselves. Beyond brunch, if there’s such a thing as a Texan brasserie, this is it, with dinner dishes like a charred pork chop served over braised collard greens and cheesy, poblano-specked grits. How about a bourbon cocktail with a creole shrub? Three yesses will do." - rosin saez, nick rallo, kevin gray, kevin gray, kevin gray, rosin saez, nick rallo, nick rallo, rosin saez, rosin saez, nick rallo, rosin saez, nick rallo, nick rallo, rosin saez, nick rallo, rosin saez, rosin saez, nick rallo, rosin saez, rosin saez, nick rallo, nick rallo, rosin saez, nick rallo, rosin saez, nick rallo