"This Pacific Heights restaurant is a great stop for a casual weeknight dinner when you’ve got seafood on the mind. Most people go to Woodhouse for the lobster roll—it’s creamy and generously stuffed—but the sleeper hit is their clam chowder. Each bowl is loaded with soft potatoes and buttery, bouncy clam chunks. The soup is rich and savory and what all bivalve-obsessed people deserve. In between spoonfuls, admire the dining room’s mounted marlin and model boats that make this place feel like it’s trying to be SF’s first Red Lobster location. Food Rundown photo credit: Woodhouse Fish Co. Clam Chowder Like we said, this is the prototypical ideal of a clam chowder. We come here just for a bowl of this and nothing else. photo credit: Woodhouse Fish Co. Lobster Roll Whether you go cold or hot is entirely up to you, though we’re partial to the chilled version that has just enough mayo on a griddled roll. You will leave satisfied. photo credit: Julia Chen Tuna Melt On the dry side. Feel free to skip and go for the lobster or crab roll, instead." - Julia Chen
