The Dead Rabbit, Austin

The 9 Best Fish & Chips In Austin - Austin - The Infatuation

"After 11 years of renown in New York City, The Dead Rabbit opened a second location on Dirty Sixth Street. And while the new location doesn’t have the same weathered feel of the original, the cocktail and food menus are similar. The biggest difference is that the Austin location swaps the haddock for cod, and the Harp Lager batter for Red Stripe. The result is fish that’s nice and flaky, with a fried batter that’s perfectly crispy. We’ve had some plates that needed a little more seasoning, but when Dead Rabbit gets it right, they nail it." - nicolai mccrary