"At OKO, small plates are a perk. You'll want to try as many of the restaurant's innovative spins on Filipino street foods as possible, especially the juicy lechon (with skin crispier than a double-fried Dorito), sinigang wings, and bone marrow kare-kare. Think of the neon cocktail marquee outside as a beacon urging anyone looking for a good time to enter. That energetic spirit carries over to the dining room, making OKO a meal you hope will never end. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - nicolai mccrary, matthew jacobs