"A picture’s worth a thousand words. Sometimes, a sausage is too. We could write a whole essay on the glorious salt factor of the traditional Isaan sausages that are handmade at 101 Thai. We won’t—the world isn’t ready—so instead we’ll whittle it down to this: when the oil of the skin hits the garlic pork inside, you’re in for a real good time. They’re unmissable but so is the panang curry. And the had yai ‘HFC’ fried chicken. And the crispy pla plaa style lao that is an ode to all the reasons fried red sea bream and lime leaves are soulmates. You’re going to have to make some very hard decisions at this casual Hammersmith spot. " - heidi lauth beasley, jake missing
Aleksandra Boruch
