101 Thai Kitchen

"Forget everything you thought you knew about salads. Because this excellent Thai spot in Hammersmith couldn't care less. Get the pla plaa style lao—this hot and sour dish is 101 Thai’s very own creation. A round of applause for the team for putting crispy fried red sea bream, dried chillies, chilli paste, lemongrass, lime leaves, and toasted ground rice on a plate and declaring it a ‘salad’. Legendary behaviour." - heidi lauth beasley, daisy meager, sinead cranna, jake missing, rianne shlebak

"A picture’s worth a thousand words. Sometimes, a sausage is too. We could write a whole essay on the glorious salt factor of the traditional Isaan sausages that are handmade at 101 Thai. We won’t—the world isn’t ready—so instead we’ll whittle it down to this: when the oil of the skin hits the garlic pork inside, you’re in for a real good time. They’re unmissable but so is the panang curry. And the had yai ‘HFC’ fried chicken. And the crispy pla plaa style lao that is an ode to all the reasons fried red sea bream and lime leaves are soulmates. You’re going to have to make some very hard decisions at this casual Hammersmith spot. " - heidi lauth beasley, jake missing

"With its Barbie-pink walls and unforgiving gaeng som, 101 Thai Kitchen is a restaurant you can easily fall for. The Hammersmith canteen has the feel of an old-school haunt and the west London favourite is somewhere friends and families pile in to devour crisp hat yai fried chicken under the approving eyes of Thai nobility depicted in gold-framed portraits hanging on the wall. The menu dots around north eastern Thai cuisine—the homemade Isaan sausage is essential—and, like all the best Thai restaurants, is best enjoyed as part of a hungry crowd." - jake missing

"Perfect for: meeting up with your ex because for some illogical reason you both thought it was a good idea.  Oh, fuck off candlelight. You’re not needed right now. No, you’re in need of a restaurant that moves quickly and has enough public witnesses to stop you from, oops, kissing them because a negroni told you to. That restaurant is 101 Thai Kitchen. A permanently popular spot in Hammersmith—an area with all the sexual prowess of a cold sore—you can be in and out of here in under an hour and everything from the comforting prawn in blankets to the creamy panang curry are excellent. Plus, the £10 crispy had yai fried chicken is worthy compensation for having to sit in front of someone who once had a pet name for your genitals. " - heidi lauth beasley, jake missing

"Making bad choices is part of the human experience. Making bad choices is also why we’ve made a sacred pact with ourselves to never drink an entire bottle of red wine and go on Twitter. That is why we stand before 101 Thai and thank them from the bottom of our shame-riddled hearts. Because this is that rare restaurant where there are no bad choices, only unmissable curries, spice show salads, and a sausage that carries the elan of Mick Jagger mid shoulder-shimmy. The Thai spot on King Street in Hammersmith is easy to find thanks to its luminous pink frontage that is serving London’s Top Thai Food But Make It Barbie. Inside, where the bright pink theme continues, it’s a low-key place perfect for a casual birthday dinner where you and your favourites treat the menu as an aspirational tick list. A round of Chang’s beers, a critical debrief of the blackboard specials, settle into the curved plastic chairs for the night, and an inevitable doggy bag full of tender laab at the end. But it’ll also work just as well for a satisfying £15 lunch while watching MasterChef Thailand play on an eternal loop on the small TV suspended between portraits of Thai nobility. On each of our visits during the day there’s been a group of suited men devouring pad kee mao at the front table by the window. They know the drill—high fives all round lads for making stellar life choices. photo credit: Aleksandra Boruch Category here is: keep things simple, let the north-eastern Thai food do the talking. And trust us, it talks. Everything from the crispy skin of the had yai ‘HFC’ fried chicken to the soul-healing spice factor of the tom sab demands an order here. The prawn in blanket is both an adorable mental image and a fried fishy starter for the ages. The crispy pla plaa style lao fish claims to be a salad but is in fact concrete evidence that fried red sea bream and lime leaves are quite clearly soulmates. And that traditional Isaan sausage that is fermented and handmade here daily truly brings a whole new meaning to salty, in the very best way possible. photo credit: Aleksandra Boruch The best decision you can make at 101 Thai is to commit to your second visit before you eat a single thing. For the sake of essential maximum menu coverage, the second best decision you can make is rocking up with a group. Come for lunch, come for dinner, come time and time again. Because deciding to go to 101 Thai is one decision you’ll never regret. Food Rundown Prawn In Blanket Cute name, satisfying crunch. Despite being a ‘snack’, the king prawns are pretty hefty and are dutifully deep-fried in plenty of crispy pastry. We stan 101 Thai’s approach to big portions. photo credit: Aleksandra Boruch Isaan Sausage Truly an exceptional salty and sour fermented sausage comprising of pork, rice, and garlic, and served with fresh chilli and a slab of ginger. No notes. Vegan Laab Mushroom Vegan laab should not work in theory but like Harry Styles pulling off a fisherman’s hat, some things are not meant to be understood but simply enjoyed. Savour each and every bite of this coriander and mushroom medley. photo credit: Aleksandra Boruch Panang Curry For the love of all things coconut milk, order this. It’s deliriously rich. We like it with the prawns so that you get a nice little hit of salt between the chilli, lime, and all that creaminess. Pla Plaa Style Lao This hot and sour dish is 101 Thai’s own creation. A round of applause for the team for putting crispy fried red sea bream, dried chillies, chilli paste, lemongrass, lime leaves, and toasted ground rice on a plate and declaring it a ‘salad’. Legendary behaviour. photo credit: Aleksandra Boruch Gai Tord Had Yai Fried Chicken Known as HFC chicken by the fans. Now officially known by us as the best fried chicken in west London. The sprinkling of crispy garlic on top means that you get just as much flavour as texture. For that reason, we must declare it one of the best ways you can spend a tenner in London." - Heidi Lauth Beasley