"Sybil Bernard-Kerrutt, a hairdresser who immigrated to the city from Guyana, started selling bread to friends to make rent and support her family. She opened her first bakery in Jamaica, Queens and later this flagship in South Richmond Hill—a striking yellow and turquoise triangular building that still draws lines, even in the middle of a weekday afternoon. The Caribbean specialities are extensive, but we especially love the pepper pot, goat roti, and pine tarts. We’d gladly eat their flaky currant roll, stuffed with plump currants, for breakfast every day. Tennis rolls, pepper pot, Guyanese chicken patties, pine tarts, currant roll" - molly fitzpatrick, willa moore, will hartman, bryan kim, sonal shah
