Tito Rad's Grill

Filipino restaurant · Sunnyside

"Like the lechon kawali sisig at Max’s, the one at this Woodside spot is made up entirely of pork belly. And like a great French 75 or your high school skincare routine, this sisig proves that a little bit of lemon juice can go a long way. Each sweet, charred, chewy, and crunchy bite of meat has pleasant notes of acid. With sisig this special, and in such huge portions, Tito’s is a great spot to try with a small group in their long dining room, which is decorated with a mural of their storefront (just in case you forget where you are)." - Nikko Duren, Kenny Yang

The 10 Best Sisig In NYC - New York - The Infatuation

@TheInfatuation

49-10 Queens Blvd, Queens, NY 11377 Get directions

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