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"When Part 1 of Island Hopping was published, @ulovemrsedwards slid into Little Caribbean’s DMs insisting I try Golden Palace’s currant rolls with a pro-tip of when they come out of the oven — daily at exactly 3pm. Naturally, I had to go see what the hype was about, and wasn’t disappointed. Moist and dense with currants, TGP delivers a flaky pastry that melts in your mouth and has the perfect ratio of currants, spices, and flakiness. Since you made it through the long line, you should sample some Chinese-Caribbean food, too, like pepper shrimp or Trini-style chicken with fried rice and wontons. Back home in the Caribbean, we love sauce on almost everything so I’d recommend getting your selection drizzled with tamarind sauce." - shelley worrell 31