The Blue Crab - Review - West End - New Orleans - The Infatuation
"It’s fun to be eating fresh seafood right where people have gone fishing and boating for generations. That’s what it’s all about at The Blue Crab. The space is filled with fish photos and art, along with huge windows that overlook Lake Pontchartrain. And there’s awesome fried seafood and fish cooked any way you want. The buttery meuniere has our heart, and there are some really good lump crab cakes. The things that aren’t from the ocean are also great, like cheese biscuits, freshly made onion rings, and a wedge salad that comes with bleu cheese ice cream (yes, you’re reading that right)." - Megan Braden-Perry
