"This gluten-free bakery serves the greasiest donuts we’ve ever had, and we mean that in the best way. Their chai-spiced donut is coated in a sweet, spicy glaze and crumbles gently in your hand. It’s one to get your jaw around because it’s as thick as a double patty cheeseburger. Pop into the Hill East rowhouse to grab a couple and a cup of coffee—but get it to go because this bakery is so serious that the kitchen takes up three-quarters of the room and there are only a handful of seats." - tristiana hinton