"We talk about Flour Power a lot - their pastas (which rotate daily) are consistently excellent and overall it’s one of our favorite new restaurants that opened during the pandemic. The handmade pastas are available pre-made or as meal kits, so you’ll be able to prepare things like mafalde bolognese, creste di gallo with bechamel, or paccheri arrabbiata at home. And while those dishes change, one thing that’s always on the menu is the excellent family-size, take-and-bake lasagna, which also includes a salad and garlic bread. Basically, it isn’t so much a “kit” as it is a way of life." - adrian kane
@TheInfatuation
