Munno Pizzeria & Bistro

"While Chicago might be drowning in deep dish and tavern-style, Roman-style pies are much more elusive. But one of the few places that you can encounter (and eat) these charred oblong pies is Munno, a charming Italian spot on a quiet corner in Uptown. You can see the staff rolling out dough and loading them up with all sorts of toppings, crafting a classic margherita or a spicy diavola sbagliata with salami and hot honey—and they’re all excellent. But Munno isn't a one-trick pizzeria. The housemade pastas are equally great, whether you’re eating a forkful of lemony tonarelli under some string lights or twirling pappardelle next to a framed picture of a mushroom. Munno has a fair share of local regulars, but since it’s pretty easy to swing by mid-week and still grab a table, it’s perfect for a spontaneous group dinner or quiet date night. Food Rundown photo credit: John Ringor Supplì Al Telefono Kick off dinner with these savory fried rice balls with tomato sauce. There’s a great textural balance between the perfectly cooked rice and crispy breading, and the melty cheese adds a nice creaminess. photo credit: John Ringor Pappardelle Al Ragu Di Cinghiale For all the meat lovers out there, this is an excellent choice. The tender pasta ribbons are the ideal vehicle for the tomatoey ragu, and the flavorful chunks of wild boar are perfectly cooked. photo credit: John Ringor Diavola Sbagliato Our favorite pizza here. The crust pulls double duty in the texture department, balancing a fluffy center with a fantastic crispy bottom and edge. The sweet and spicy mix of hot honey and spicy salami pairs perfectly with the smoked scamorza, fresh mozzarella, and grana padano. photo credit: John Ringor Margherita Pizza Alla Romana For a more classic pie, get this. Cheese, tomatoes, beautifully charred dough—it’s all there and this pie shines with its simplicity. photo credit: John Ringor Tonarelli Al Limone It’s very easy to inhale this light and bright pasta. But we prefer to savor the balanced combination of butter, garlic, and lemon zest. We also really like the pine nuts that give each bite texture and a slight earthiness." - John Ringor

"Munno Pizzeria Bistro, a specialist in pastas and Neapolitan-inspired pies in Uptown, held onto its Bib Gourmand distinction for a third year." - Eater Staff, Ashok Selvam

"A pizza restaurant offering a variety of traditional and creative pizzas." - MICHELIN Guide

"This Ravenswood neighborhood spot serves Neapolitan-style thin-crust pies with nicely charred and blistered crusts. There’s also handmade pasta, and bombolini for dessert." - Eater Staff

"This laid-back neighborhood spot is not to be underestimated. The unfussy dining room, which is often full, is balanced by a serious kitchen where chefs deploy top-rate ingredients and carefully manage puffy, charred Roman-style pizzas cooked in electric deck ovens. Oblong in shape and perfect for solo diners, the pies have a fantastic, bubble-like crunch to them; a favorite is the diavola sbagliata, which pairs spicy Italian salami, spicy Italian honey and smoked scamorza. And whereas some pizzerias have only one talent, this one also has a keen hand with pastas, all of which are made in-house. Think tagliatelle tossed with basil pesto, ravioli stuffed with roasted eggplant and a squid ink spaghetti cooked with clams and white wine." - Michelin Inspector