"Cauliflower is a pretty pedestrian thing to nominate as a city-defining dish, but not if we’re talking about Etch’s version. This roasted cauliflower single-handedly made Nashville excited about eating its vegetables again—an especially huge feat in 2012 when we were all obsessed with candied bacon. It’s got a nice subtle char and is dotted with truffled pea purée, salted feta crema, and red bell pepper essence before being topped with almonds." - jackie gutierrez jones 2