"For some of the city’s best pambazos and burritos, head to this casual Mexican spot. The burritos manage to be simultaneously crispy and fluffy at the same time, a delicious paradox especially when juicy asada and crisp onions and tomatoes are thrown into the mix. And though eating their pambazo might permanently stain your fingers red (which may lead to some fearful glances on the street), the peppery guajillo-soaked bread and salty chorizo and potatoes are worth it. Just remember to hit the ATM before grabbing a table in El Habanero's small dining room (they’re cash-only), and make sure to get their excellent, cinnamony horchata." - adrian kane, john ringor, veda kilaru
John Ringor
