"If we could be on a first-name basis with the staff at any of the places on this guide, it would be at Giamela’s. This is an old-school Italian deli that specializes in subs and pizza, though you can absolutely get a plate of spaghetti and meatballs here, too. We like it best for a midweek pick-me-up sub, when the leftovers in our fridge just won’t cut it. We go back and forth between the hot pepper steak sub and the Mr. G’s with soppressata, salami, and capocollo. but anything you order here will be hard to eat with any manners, because it’s just too salty, spicy, and stacked. No wonder they’ve been in business since 1964." - arden shore, sylvio martins, brant cox
