"PQR might just be a slice shop, but it’s an exceptional slice shop - and there aren’t too many other places like it in the city. This place serves rectangular, Roman-style pizza, and they usually have around 20 different kinds, with toppings ranging from prosciutto to pumpkin to tuna. While it’s nice to have so many options to choose from, the very best thing about this pizza is the crust. Much like the Grinch or a well-cooked marshmallow, it’s crunchy on the outside and softer on the inside - and you’ll want to eat it plain. There’s also a little back dining room, so stop by for a quick lunch." - Bryan Kim, Matt Tervooren
Noah Devereaux
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