Our Favorite Dishes Of 2020
"Fried Chicken September 19th Korean fried chicken is my favorite fried chicken, and I finally got around to trying Insa’s in Gowanus this year. This was easier said than done with just one dining partner, because we had to pick between a galbi BBQ spread and the chicken, but months later I’m still feeling confident about the path we chose. As is typical, they use a double-frying method, which keeps both the boneless and bone-in pieces astonishingly juicy. The crunchy exterior holds up against the sweet-spicy gochujang glaze, and I’ll just say that we wished we had opted for the whole bird rather than the half. -Arden Shore, Senior Editor" - hannah albertine, nikko duren, hillary reinsberg, arden shore, matt tervooren
