"A collab between the teams behind Wildair and Ends Meat, Mighties’ burgers are outrageously beefy in all the right ways. There are a few different varieties to choose from at this counter-service spot, but you should go with the double-patty Mighties burger with chopped onions, special sauce, and cheese to best appreciate the excellent quality of the meat. There aren’t too many toppings to distract from the big, charred disks of beef, which come cooked a perfect medium. Despite being run by people behind some of our favorite restaurants in NYC, Mighties is never too busy—which means you can stop by on a whim, grab a burger and crispy fries, and set up shop next door at The Grand Delancey to wash everything down with a beer." - Carlo Mantuano
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